BBQ

THE CLASSIC
  • Hot dog (1)
  • Hamburger (1)
  • Choice of  salads (2)
  • Condiments
  • Dessert (cake)
  • Bottled water

$ 10.50$/pers. + taxes 

*Add soft drinks for 1.25$/pers.*

**15% service fee may apply**

hot-dog
THE FIESTA
  • Fajitas chicken or beef
    (Sour cream and salsa)
  • Chili
  • Salsa “Les Fins Becs” and nachos
  • 2 choices of salads
  • Dessert
  • Tea & Coffee

$ 18.50 /pers. + taxes 

**15% service fee may apply**

hot-dog
THE NEW YORKER
  • Sirloin steak or Chicken breast
  • Salad bar
  • Baked potatoes or fine herb potatoes
  • Cheese platter
  • Bread and butter
  • Dessert bar
  • Coffee and tea

$ 24.50/pers. + taxes

**15% service fee may apply**

hot-dog
THE TEXAN
  • BBQ chicken thigh* and BBQ ribs
  • Salad bar
  • Baked potato or Fine herb potatoes
  • Cheese platter
  • Bread and butter
  • Dessert bar
  • Coffee and tea

$ 23.50/pers. + taxes 

*Substitute chicken thigh for chicken breast add an extra 2.00$/pers.**

**15% service fee may apply**

BRAZILIAN BB20170916_220200[1]Q

Choices of meats served on a sword

  • Chicken
  • Beef
  • Pork
  • Lamb
  • Sausages
  • Shrimp (3)

Rice
Baked potato (bacon, shallots, cheese
sour cream)
Salad bar
Dessert
Tea & Coffee

Prices per person

  • 3 meats $ 23.00
  • 4 meats $ 25.00
  • 5 meats $ 27.00
  • 6 meats $ 29.00

+ Taxes and service fee

**15% service fee may apply**

hot-dog

Breakfast and Brunch

THE CONTINENTAL

Assorted muffins

Croissants

Fresh fruits

Yogourt

Fruit spread and peanut butter

Tea, Coffee & Juice

7.50$/pers. + taxes

**15% service fee may apply**

BRUNCH “LES FINS BECS”
  • Scrambled eggs
  • Roasted potatoes
  • Bacon
  • Sausage
  • Ham
  • Homemade baked beans
  • Toasts (spreads included)
  • Coffee & juice

$ 15.00 per person + taxes

**Add muffins and pastries for 1.00$per person**

**Ad fresh fruits 1.50$/per person**

**Ad yogourt 1.00$/per person**

 

THE ECONOMIC BRUNCH

  • Scrambled eggs
  • Roasted potatoes
  • Bacon
  • Homemade baked beans
  • Toasts (spreads included)
  • Coffee & juice

$ 10.00 per person + taxes

*Add muffins for 1.00$*per person

*Add fresh fruit for 1.50$per person

*Add yogourt for 1.00$ per person

 

***15% service fee may apply***

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Cold buffets

BUFFET #1
  • Four varieties of sandwiches (pork,ham,chicken and egg)
  • Carrot, celery, pickles, olives
  • Choice of salad (1)
  • Dessert (cake)
  • Tea & coffee

1 to 99 people. $ 8.50 + tax per person
100 people or more  8.00 $ + taxes per person

**15% service fee may apply**

Rolled pancakes with salmon
BUFFET #2
  • Four varieties of sandwiches (pork,ham,chicken and egg)
  • 3 salads (coleslaw, macaroni, potato)
  • Carrot, celery, pickles, olives
  • Dessert (Cake)
  • Cheese platter
  • Tea & coffee

1 to 99 people $ 10.25 + tax per person
100 people or more + $ 9.75 + tax per person

**15% service fee may apply**

Rolled pancakes with salmon
BUFFET #3
  • Four varieties of sandwiches (pork,ham,chicken and egg)
  • 4 salads (coleslaw, macaroni, potato, chef)
  • Choice of cold cuts or meat balls or baked beans
  • Carrot, celery, pickles, olives
  • Cheese platter
  • Dessert (cake)
  • Tea & coffee

 

1 to 99 people. $ 11.50 + tax per person

100 people or more + $ 11.00 + tax per person

**15% service fee may apply**

Rolled pancakes with salmon
BUFFET #4
  • Variety of open faced sandwiches, wraps and stuffed buns
  • 4 choices of salads
  • Assorted cold cuts platter
  • *Bellevue* salmon
  • Deviled eggs
  • Tuna stuffed peach halves
  • Cheese platter
  • Carrot, celery, pickles, olives
  • French pastries
  • Tea & Coffee

 

1 to 99 people. $ 17.00 + taxes per person

100 people or more $ 16.00 + tax per person

**15% service fee may apply**

Rolled pancakes with salmon

Hot Buffets

THE FRUGALICIOUS
  • Potatoes or rice
  • Peas and carrots
  • Two choices of meat (see options thumbnail)
  • Two choices of salads (see options thumbnail)
  • Assorted cold cuts platter
  • Carrots, celery, pickles, olives
  • St-Albert cheese platter
  • Bread and butter
  • Dessert (mixed squares)
  • Tea & coffee

 19.00$/pers. + taxes and service fee

*Minimum of 20 persons*

**15% service fee may apply**

LES FINS BECS
  • Scalloped potatoes
  • Rice
  • Carrots
  • String beans
  • Hip of beef sliced on site
  • 2 additional choices of meat (see options in thumbnail)
  • Assorted cold cuts platter
  • 3 salads of your choice (see options in thumbnail)
  • Deviled egg platter
  • Veggie platter and dip
  • Pickles, olives
  • St-Albert cheese platter
  • Horseradish and mustard (hip of beef condiments)
  • Bread and butter
  • Desserts (mixed squares)
  • Tea & coffee

$ 23.00 per person + taxes and service fee

*Minimum of 30 persons*

**15% service fee may apply**

ITALIAN PARTITO
  • Pasta stations
    • Choice of pasta (long or short)
    • Choice of sauce (alfredo, bolognese, garlic)
    • Choice of side: (Chicken, broccoli, shrimp, mushroom, garlic, white wine, shallots, fresh parmesan)
  • Antipasti
  • Pizza
  • Lasagna
  • Salad bar
  • Bread and butter
  • Assorted pastries
  • Tea & coffee

$ 20.00 per person  + Taxes and service fee

*minimum of 30 persons*

**15% service fee may apply**

THE ANTIPASTO
  • Lasagna meat or vegetarian
  • Caesar salad
  • Garlic bread
  • Dessert (cake)
  • Tea & Coffee

$ 12.00 per person + taxes

**15% service fee may apply**

Various snacks on table

Christmas Dinner

Les Fins Becs Christmmas dinner

  • Mashed potatoes
  • Peas and carrots
  • Home made meat pie (with ketchup)
  • Meatball stew with pork hock
  • Hot turkey (with cranberries and gravy)
  • Stuffing
  • Chef salad
  • Carrots, celery, pickles, olives
  • Cheese platter
  • Bread & butter
  • Dessert (Christmas log and sugar pie)
  • Tea & coffee

All prices are plus taxes. Service fee may apply (15%)

Buffet $ 19.50 per person

Add table service for 18% service fee. (dish rental required by customer)
Pick up orders (no tea and coffee) $ 19.50 per person

Table with food

Fine dining

LE CHIC

Choice of:

  • Cream of leek
  • Tomato and basil cream
  • Cream of chicken
  • Cream of mushroom

 

  • Seasonal salad

 

Choice of:

  • Chicken breast *chasseur* sauce
  • Gardener roast beef
  • Roast pork in fruit sauce

 

Choice of:

  • Maple avalanche
  • Raspberry eruption
  • Praline cake
  • Black forest cake

 

  • Tea – Coffee

$ 28.00 per person + taxes and service fee

**18% service fee for table service**

Various snacks in shot glasses
ELEGANT

Choice of:

  • Filets of sole with *Les Fins Becs*
  • Terrine paté
  • Stuffed crepe
  • Plate of smoked meats

 

Choice of:

  • Seasonal potage
  • Cream of tomato and red peppers
  • Minestrone Soup
  • Country side soup

 

Choice of:

  • Duo of fish sauce mousseline
  • Leg of lamb with herbs
  • Pork tenderloin with apples and calvados sauce
  • Coq au vin

 

Choice of:

  • Seasonal salad
  • Orchard salad

 

Choice of:

  • Milles feuilles pastry
  • Maple summit
  • Queen Elizabeth cake
  • Crème caramel

 

  • Tea – Coffee

$ 32.00 per person + taxes and service fee

**18% service fee for table service**

Various snacks in shot glasses
DELUXE
  • Assorted canapés

 

Choice of:

  • Stuffed portobello mushrooms
  • Escargots
  • Terrine paté
  • Lamb baked in a flaky pastry

 

Choice of:

  • Cream of Wild Mushroom
  • Boursin cream of broccoli
  • Cream of cauliflower
  • Seafood potage

 

Choice of:

  • Roast pork with mushroom & cheese sauce
  • Filet mignon steak
  • Surf and turf skewers
  • Half pheasant with cherries
  • Chicken supreme with *Les Fins Becs* sauce

 

Choice of:

  • Refreshing salad, raspberry vinaigrette
  • Californian salad
  • Cheese plateau

Choice of:

  • Creme brulee
  • Chocolate frenzie
  • Tea – Coffee

$ 50.00 per person + taxes and service fee

**18% service fee for table service**

Various snacks in shot glasses

Cocktail party

HAPPY HOUR
  • Shrimp mousse
  • Country side paté
  • Foie gras paté and onion confit
  • Cheese platter
  • Tacos chips and salsa *Les Fins Becs*
  • Vegetables and dip
  • Assorted crackers

$ 12.50 per person + taxes

**15% service fee may apply**

WINE & CHEESE
  • Assorted cheeses St-Albert and selection of fine cheeses
  • Veggies & dip
  • Assorted crackers
  • Baguettes
  • Country side paté
  • Fresh fruit
  • Tea & coffee
  • (Wine not included)

1 to 99 people $ 15.00 per person + taxes
100 people or more $ 14.00 per person + taxes

**15% service fee may apply**

Various snacks in shot glasses

Pig roast

Pig Roast

  • Hip of beef or pork or Lamb (extra $)
  • Buttered carrots
  • Salad bar x4
  • Baked potato or Fine herbs
  • Cheese platter
  • Cake or mixed squares
  • Bread and butter
  • Coffee and tea

$ 20.00 per person + taxes and service fee (15%)

*Cook on site: add 200$*

barbecue

Special events & fundraising

BEAN SUPPER
  • Homemade baked beans
  • Shepherd’s pie
  • Macaroni (meat sauce) au gratin
  • Coleslaw
  • Picked onions (vinegar)
  • Marinated Beets
  • Bread & butter
  • Dessert (cake)
  • Tea & coffee
  • Ketchup
  • Molasses

100 persons or more:

7.00$/adult (12 and over)  + taxes
4.00$/child (4-11) + taxes

99 persons or less:

9.00$/adult (12 and over)  + taxes
6.00$/child (4-11) + taxes

**15% service fee may apply**

SPAGHETTI SUPPER
  • Pasta (short or long)
  • Meat sauce
  • Parmesan cheese and chili peppers
  • Cesar salad
  • Bread and butter
  • Dessert
  • Tea, coffee and juice

9.00$/adults (12 and over) + taxes 

4.50$/children (4-11) + taxes

**15% service fee may apply**

Various snacks in plate on restaurant table

A la carte

Sandwich loaf

-Chicken,pork,ham,egg (A loaf includes 9 full sandwiches or 36 triangles. Serves from 7 to 9 people.)

  • Non cut loaf 18.00$ per loaf + taxes
  • Sandwich platter 20.00$ per loaf + taxes
Fresh fruit plateau

(serves 10-15 pers.)

  • Assorted in season fruits 25.00$ + taxes
St-Albert cheese platter with crackers and grapes

(serves 10-15 pers.)

  • Assorted cheddar cheeses 25.00$ +taxes
Fine cheese plateau

(serves 25-30 pers.)

Option A

  • Oka, Champfleury, Rondoux, Chevrita, Triple creme, Old cheddar

70.00$ +taxes

Option B

  •  Sir Laurier, Cantonnier, Bleubry, Saint-Raymond, Cendrillon, Triple Creme

70.00$ +taxes

Deli meat plateau

(serves 10-12 pers.)

  • Artisanal deli meat variety 35.00$ +taxes
Deviled egg platter

(serves 10-12pers.)

  • 24 deviled eggs 18.00$ + taxes
Vegetables and dip platter

(serves 10-12 pers.)

  • Assorted in season vegetables
  • Home made dip

18.00$ + taxes

 

Options

Salads

 

  • Potatoes
  • Macaroni
  • Coleslaw
  • Chef
  • Caesar
  • Tomato
  • Mix bean
  • Greek
  • Greek pasta
  • Rice and shrimp
  • Mexican pasta
  • Vegetable
  • Broccoli
  • Carrot

**Other types available on request**

Meats

 

  • Chicken a la king
  • Vol au vent
  • Sheppard`s pie
  • Cabbage rolls
  • Beef bourguignon
  • Meat ball stew with pork hock
  • Sweet meatballs
  • Ham meatballs
  • Lasagna
  • Porc souvlaki
  • Chicken souvlaki
  • Homemade sausages
  • Hunters chicken
  • Meat loaf
  • Chicken pot pie
  • Chili
  • Baked beans
  • Stuffed chicken breast
  • Pork tenderloin with apple sauce
  • Roast Beef
  • Pork roast ” Forestiere” sauce

**Other choices available upon request**

Conditions

  • All menus include disposable plates and cutlery.
  • The exact number of guest/attendees must be confirmed 7 days prior to the event.
  • Depending on the menu chosen, service fees can vary from 15% to 18%
  • The amount of meals ordered will be the number of meals billed. This is to be revised in the case of guest augmentation.
  • Delivery charges may apply.
  • A 15% deposit is required to confirm a reservation. The balance due is payable on the date of the event or before.
  • Prices are subject to change without notice.
  • Deposits are non-refundable.